Description
A smooth body, mild acidity and classic flavors: Chocolate, Molasses, Roasted Almond, Citrus. Located between the Andes Mountains and the rainforest, Satipo is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help coffee trees to flourish.
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